Devin Finigan, the executive chef of Aragosta in Maine, has carved out a unique culinary tradition on her nights off. Known for her innovative seafood dishes, Finigan uses her time away from the restaurant to bond with her two young daughters through cooking, often preparing a classic roast chicken dinner.
The family’s signature meal is more than just a dinner; it’s a way for Finigan to instill a love of cooking in her children. She believes that involving her daughters in the kitchen teaches them valuable skills and fosters creativity. “It’s not just about making dinner; it’s about sharing time and experiences,” Finigan said.
On these special nights, the kitchen becomes a playground for the family. Finigan encourages her daughters to help with every step, from seasoning the chicken to chopping vegetables. This hands-on approach not only makes cooking fun but also allows the children to express their own culinary preferences. They often choose the sides, which can range from roasted seasonal vegetables to creamy mashed potatoes.
Finigan’s roast chicken is a simple yet flavorful dish that highlights her culinary philosophy: quality ingredients lead to exceptional meals. She sources her chicken from local farms, emphasizing the importance of supporting community agriculture. “When you use good ingredients, the food practically cooks itself,” she noted.
The cooking process often turns into a mini cooking class for her daughters. Finigan teaches them about different herbs and spices, explaining how each component contributes to the dish’s overall flavor. Her daughters, ages six and eight, have already begun to recognize these ingredients by sight and smell, showcasing their growing culinary knowledge.
In addition to the roast chicken, the family often prepares homemade desserts together. Baking has become a favorite activity as it allows for creativity and experimentation. Finigan encourages her daughters to try new flavor combinations, fostering a sense of adventure in the kitchen. “There are no wrong answers when it comes to cooking,” she said.
The meals they create together are a source of pride for the young girls. Finigan often finds her daughters setting the table with care, eager to share their culinary creations with the family. These dinners have become a cherished family ritual, providing a comforting routine amidst their busy lives.
Finigan’s commitment to family cooking aligns with a growing trend of home-cooked meals gaining popularity among busy families. Many experts emphasize that cooking together strengthens family bonds and promotes healthier eating habits. In a world dominated by takeout and convenience foods, Finigan’s approach serves as a reminder of the joys of home cooking.
While her professional life at Aragosta revolves around crafting exquisite dishes for patrons, her nights off are a celebration of family and food in its simplest form. Finigan’s passion for cooking shines through in every meal, reflecting her belief that cooking is a universal language meant to be shared.
As she continues to balance her career and family life, Finigan remains dedicated to nurturing her daughters' culinary skills. She hopes they will carry on the tradition of cooking together, whether it's a simple roast chicken or an elaborate feast. “It’s about creating memories,” she said. “Those are the moments that last a lifetime.”
In an age where family dinners often take a backseat to hectic schedules, Finigan’s story serves as an inspiration. Her commitment to cooking with her daughters not only enriches their family dynamic but also fosters a lifelong appreciation for the art of food. Through her nightly rituals, Finigan proves that the spirit of cooking is best enjoyed together.